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Copper Nutrition benefit Your body is comprised of copper, which is an essential mineral. You need small amounts of this nutrient to function properly. You should also avoid heavy metals such as lead, mercury, and arsenic. Trace amounts of copper are essential, however. In excess or insufficient amounts, it may cause health problems. Copper plays a variety of important roles, including: Production of red blood cells The heart rate and blood pressure are regulated by the heart Absorption …

khatam kari is one of the most famous handicrafts in Esfahan. A khatam is a Persian form of marquetry that involves inlaying small equilateral triangles made of ivory, metal, bone, wood and brass twisted wires to create a stunning geometric pattern. Artworks with smaller inlaid pieces are generally more valuable.With khatam, thin wood sticks (ebony, teak, ziziphus, orange, rose), brass (for golden parts), and camel bones (for white parts) are carved into star-shaped incrustation patterns. Gold, …

Earthenware A nonvitreous pottery that is glazed or unglazed and is fired below 1,200°C (2,190°F) is known as earthenware. Water can be absorbed by earthenware, also known as terracotta. Most modern domestic earthenware is coated with ceramic glaze, which makes it impervious to liquids.   Additionally, porcelain, bone china, and stoneware are important types of pottery, all of which are fired at high enough temperatures to vitrify. It includes "most building bricks, nearly a …

Minakari The Iranian art of Minakari is one of the most beautiful, and it has many fans. The following discusses the types of enameling, how enameling handicrafts are made, the history of enameling, and the prominent state of enameling art. If you are looking for research on enameling in Isfahan, stay with us until the end of this article. In his book "A Guide to Iran's Art," Professor Pope writes about Iranian enameling: "Enameling is the brilliant art of fire and earth wit …

The traditional Moroccan mint teaA simple walk through the Dubai markets will have you tripping over fresh mint tea or even karak tea, or at least being offered a mug of hot, sweet mint tea. While pouring, lift the teapot high above the cup. Moroccans appreciate how this aerates their tea (and they always do it with panache).There is some disagreement among historians regarding when Moroccan culture first introduced tea. Various scholars claim it was as recent as the 18th century, but others cla …